Walt Churchill's Market Recipes








Duck and Mango Quesadilla

You can find all the quality ingredients for this and our other amazing recipes at our Maumee or Perrysburg location. Click below to view the recipe!


Duck Bacon Flatbread

You can find all the quality ingredients for this and our other amazing recipes at our Maumee or Perrysburg location. Click below to view the recipe!


Duck Burgers

You can find all the quality ingredients for this and our other amazing recipes at our Maumee or Perrysburg location. Click below to view the recipe!











Alaska Halibut with a Green Chile Blanket

You can find all the quality ingredients for this and our other amazing recipes at our Maumee or Perrysburg location. Click below to view the recipe.


Wiener Schnitzel

You can find all the quality ingredients for this Oktoberfest recipe and our other amazing recipes at our Maumee or Perrysburg location. Click below to view the recipe.


Potato Pancakes

You can find all the quality ingredients for this Oktoberfest recipe and our other amazing recipes at our Maumee or Perrysburg location. Click below to view the recipe.


Cherry Braised Red Cabbage

You can find all the quality ingredients for this Oktoberfest recipe and our other amazing recipes at our Maumee or Perrysburg location. Click below to view the recipe.


Bacon Wrapped Alaska Scallop Sliders

You can find all the quality ingredients for this and our other amazing recipes at our Maumee or Perrysburg location. Click below to view the recipe.


Alaska Halibut Caprese Salad Bites

You can find all the quality ingredients for this and our other amazing recipes at our Maumee or Perrysburg location. Click below to view the recipe.


BBQ Ribs

You can find all the quality ingredients for this and our other amazing recipes at our Maumee or Perrysburg location. Click below to view the recipe.


Swordfish Puttanesca

Puttanesca sauce is a savory and tangy blend of anchovies, capers, olives and fresh tomatoes, favored in the coastal towns of Southern Italy. Combining the briny flavors of the ocean with fragrant garlic and capers popular in the region, Puttanesca makes an excellent spaghetti sauce, but is at its best on a flavorful and meaty fish, like monkfish or the swordfish used in this recipe.


EVOO Mashed Redskins

A classic side, gracing plates from backyard barbecues to ultra-exclusive steakhouses, this take on the mashed potato pairs hearty redskins with fresh garlic and a dash of Walt's own signature extra virgin olive oil. Fresh, flavorful ingredients bring the redskins to life, and the additional texture made by leaving the skin on the potatoes adds another element of character to the dish.


Herb Roasted Wild Mushrooms with Asparagus and Pearl Onions

If you haven’t had the pleasure of trying this dish yet, it could be a meal unto itself. Meaty and savory wild mushrooms combine with the fresh herbs and slightly bitter flavors of the asparagus perfectly, while the pearl onions caramelize during roasting and complete the dish with just a touch of sweetness. Though the dish looks and sounds rustic, the flavor profile is as complex and gourmet as it gets.