EVOO Mashed Redskins


  • 1LB. Redskin Potatoes, Quartered
  • 4 oz, Extra Virgin Olive Oil
  • 4-5 Garlic Cloves Chopped
  • 1 TBSP Cracked Black Pepper Pinch of Salt (or to taste)

Boil and drain redskin potatoes.
Put all ingredients in a bowl and smash together

For Smoother Texture: add more EVOO

For Creamier Texture: Reserve some of the water the potatoes were cooked in and add small amounts until it reaches desired texture.