3rd February 2018

Bean Town Five Bean Chili

    5 Different Beans…we used 5lbs each because we make a BIG batch!

  • Fava Beans
  • Lima Beans
  • Black Beans
  • Pinto Beans
  • Navy Beans

    Rinse and soak overnight.
    Boil in salted Water until soft but not mushy

    The rest of the Chili is to your liking and taste.

  • Canned Tomatoes
  • Peppers (Green & Yellow Bell, Jalapenos, habenaro, dried)
  • Onions
  • WCM Salsa Rustica
  • Garlic
  • Eggplant
  • Bay Leaves
  • Chili Powder
  • Salt & Pepper

Philly Chili- Cheesesteak con Queso

    5 Different Beans…we used 5lbs each because we make a BIG batch!

  • Briquette (We used 20 pounds for our BIG batch)
  • Peppers (Fresh Bell, canned roasted red and Jalapenos)
  • Onions
  • Garlic
  • Cayenne Pepper
  • Smoked paprika
  • Cheese
  • Flour
  • Cream
  • Stock
  • Salt & Pepper

    • Sauté Peppers and onions
    Rub Briquette with oil salt pepper and chili powder and Brown well in oven (About 45 mins at 400 degrees)
    The rest of the Chili is to your liking and taste. If you have questions about this recipe, please contact Chef Bill at our Briarfield Market.