Herb Roasted Wild Mushrooms
Asparagus And Pearl Onions
Toss together mushrooms, herbs until they are well coated, add a little more extra oil if necessary.
Drizzle Olive Oil over asparagus and onions toss and salt to desired taste
Place Asparagus, Onions, and Mushrooms, on a sheet pan
Place in 425 degree oven for 8-10 mins
Plate potatoes, spoon Mushrooms over and garnish with asparagus and onions.
Drizzle oil from sheet pan over potatoes and mushrooms
Top with a dollop of Apple-Currant Chutney if desired.