Drain anchovy oil into saucepan add 2-3 oz. EVOO.
Over medium heat Add olives, capers, pepperoncini’s, heat and stir for 1-2 min between Each.
Mash anchovy’s into a rough paste, add to pan and heat, stirring Well for 1 min.
Add WCM Marinara sauce, simmer for 5-10 mins.
Season swordfish steaks with olive oil , course sea salt, and cracked Pepper.
Heat sauté pan over medium/high heat, sear steaks on both sides to desired doneness
To Serve: make bed of pasta on plate, spoon sauce over pasta, lay Swordfish on top, spoon a little more sauce over and enjoy.