Churchill’s Meat Market
Churchill’s prides itself on the quality and selection of our meat department, one that carries a wide variety of beef, poultry, pork, turkey, veal, lamb and other select game, when available. We also carry several hard to find items, like our dry aged Waygu beef and fresh ground bison. Our talented butchers painstakingly select, butcher, and package several of our meat selections in house. They cut it for you however you like, and are willing to do custom cuts or orders on request.
In addition to our meat selections, Churchill’s also carries fresh homemade sausages, made right there in our stores, as well as a number of fresh marinated and hand cut options. All of our ground chuck, round and sirloin are ground fresh in the store several times a day, to keep only the finest and freshest meat on the shelves. Churchill’s features an authentic smokehouse in our Perrysburg store, providing our aged and smoked meat selections with a flavor and character all our own.
Locally Sourced Meats
Bowman & Landes Farms, from New Carlisle, OH, has been providing Churchill’s with fresh turkeys for over 40 years, and represents one of the many direct relationships we have with butchers, ranchers and meat distributors. Our direct partnerships allow us to offer the highest quality local and organic choices, and allow us to offer meat free from unnecessary hormones, additives and by-products. You can take comfort knowing that we’ve done our homework to provide you with the highest quality meat selections available in the Midwest.