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X-WR-CALDESC:Events for Walt Churchill's Market
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DTSTART;TZID=America/Detroit:20260528T170000
DTEND;TZID=America/Detroit:20260528T190000
DTSTAMP:20260727T100726
CREATED:20260421T203539Z
LAST-MODIFIED:20260514T184037Z
UID:9395-1779987600-1779994800@waltchurchillsmarket.com
SUMMARY:Sip & Explore Maumee – Welcome to Summer Fun and Food
DESCRIPTION:Sip & Explore Maumee – Welcome to Summer Fun and Food\nMaumee Location Thursday May 28th \n$40 per person (plus tax) \nJoin us for a special wine tasting event featuring sensuous wine selections and small plate pairings to get you ready for summertime fun.  Four courses of food will be paired with wines carefully selected to delight the palate. \nDue to the nature of this event\, showcased food offerings and wines are prepared and timed to optimize your experience. This event will begin at 5 pm sharp. Please arrive promptly to ensure that you don’t miss out on any of these great featured items. \nSpecific wine selections will be announced that evening. \nFeaturing freshly prepared in-house dishes paired with a carefully curated selection of wines to enjoy all summer long
URL:https://waltchurchillsmarket.com/event/welcome-to-summer-fun-and-food/
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DTSTART;TZID=America/Detroit:20260618T180000
DTEND;TZID=America/Detroit:20260618T200000
DTSTAMP:20260727T100726
CREATED:20260527T162208Z
LAST-MODIFIED:20260527T193927Z
UID:9601-1781805600-1781812800@waltchurchillsmarket.com
SUMMARY:Sip & Explore Perrysburg – Greece Uncorked
DESCRIPTION:Perrysburg Location – Thursday\, June 18th \n$40 per person (plus tax) \nStep into the flavors of Greece for an unforgettable evening of wine\, food\, and discovery. Our Sip & Explore: Greek Wine Tasting invites you to travel the Mediterranean without leaving town\, featuring a curated selection of Greek wines paired with traditional freshly prepared in-house dishes.  \nSpecific wine selections will be announced that evening. \nDue to the nature of this event\, showcased food offerings and wines are prepared and timed to optimize your experience. This event will begin at 6 pm sharp. Please arrive promptly to ensure that you don’t miss out on any of these great featured items. \nDisclaimer: While we do our best to feature the advertised menu\, items may be substituted due to availability. Any changes will be made with comparable selections. \nMenu: \n1st\nTyrosalata – Whipped Greek feta dip served with Kalamata olives\, fresh herbs\, olive oil\, and warm Greek flatbread.\nHoriatiki Salad – Traditional Greek village salad with cucumber\, tomato\, Kalamata olives\, onion\, and chickpeas.\n2nd\nSpanakopita – Spinach and feta baked in flaky phyllo dough.\n3rd\nSouvlaki – Grilled chicken skewers marinated with lemon and herbs\, served with Greek flatbread and tzatziki sauce.\nlast\nBaklava – Classic layered pastry with honey and nuts\, served with full-fat Greek yogurt and topped with honey.
URL:https://waltchurchillsmarket.com/event/sip-explore-perrysburg-greece/
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260716T180000
DTEND;TZID=America/Detroit:20260716T200000
DTSTAMP:20260727T100726
CREATED:20260620T135218Z
LAST-MODIFIED:20260620T135856Z
UID:9870-1784224800-1784232000@waltchurchillsmarket.com
SUMMARY:Sip & Explore Maumee – The Greek Isles
DESCRIPTION:Maumee Location – Thursday\, July 16th \n$40 per person (plus tax) \nDiscover the vibrant flavors of Greece through a curated selection of wines inspired by the sun-drenched vineyards of Santorini\, Crete\, and beyond. From crisp\, refreshing whites to distinctive reds\, experience the rich history\, unique terroir\, and coastal charm that make Greek wines some of the Mediterranean’s best-kept secrets. \nDue to the nature of this event\, showcased food offerings and wines are prepared and timed to optimize your experience. This event will begin at 6 pm sharp. Please arrive promptly to ensure that you don’t miss out on any of these great featured items. \nDisclaimer: While we do our best to feature the advertised menu\, items may be substituted due to availability. Any changes will be made with comparable selections. \nMenu:\n\n1st Course: Avgolemono Soup      Wine: Assyrtiko White Wine\n\n2nd Course: Watermelon Feta Salad     Wine: Zoe Greek Rose\n\n3rd Course: Greek Style Lemon Chicken\nw/ Mediterranean Orzo & Artichokes   Wine: Moschofilero Greek White Wine\n\n4th Course:     Wine: Baklava Sauternes
URL:https://waltchurchillsmarket.com/event/sip-explore-maumee-the-greek-isles/
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DTSTART;TZID=America/Detroit:20260815T160000
DTEND;TZID=America/Detroit:20260815T190000
DTSTAMP:20260727T100726
CREATED:20260724T185445Z
LAST-MODIFIED:20260724T185445Z
UID:10171-1786809600-1786820400@waltchurchillsmarket.com
SUMMARY:Summertime Patio Grill Out
DESCRIPTION:MAUMEE SUMMER-TIME PATIO GRILL OUT\n\nJoin us for an unforgettable summer evening on the patio featuring an expertly prepared multicourse dinner\, live piano entertainment\, and your choice of hand-selected wine. Savor herb-crusted beef tenderloin\, Cajun butter shrimp\, and other seasonal favorites while relaxing in a welcoming outdoor atmosphere. Reserve your seat today; this exclusive event is limited to the first 40 guests.\n\nAug 15TH 4-7 PM. Event begins promptly at 4:00 pm.\nDinner is open to the first 40 individuals.\n(Maumee Location Only)\n\n\nFirst Course\nCajun Butter Shrimp\nJumbo Gulf shrimp sautéed in a rich Cajun brown butter with garlic\, fresh herbs\, and a touch of lemon zest.\n\nSecond Course/Salad Course\nArtisan Garden Salad\nA selection of crisp seasonal greens\, Tennessee tomatoes\, cucumber\, shaved carrots\, and red onion\,\nfinished with garlic expressions\, lemon zest and parsley.\n\nThird Course-Entrée\n8 oz Herb-Crusted Sliced Beef Tenderloin-Medium Rare roasted and finished with a red wine demi-glace.\nThird Course-Accompaniment\nTwice-Baked Potato\nWhipped with cheddar\, roasted garlic\, chives\, and sour cream\, then baked until golden.\n\nDessert\nClassic New York-Style Cheesecake\nSilky vanilla bean cheesecake topped with a house-made tart cherry compote.\n\n\nFOOD PRICE RETAIL PRICE $50 (food only) + Tax\nDiners will select their choice of wine to enjoy with their meal. Wine will be added the day of the event and\nbased upon the retail price of the wine they select.\n\nLive piano entertainment courtesy of Joe Munier\, cashier in the Maumee Liquor Department.\nCorn Hole for a fun side activity
URL:https://waltchurchillsmarket.com/event/grillout/
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260820T180000
DTEND;TZID=America/Detroit:20260820T200000
DTSTAMP:20260727T100726
CREATED:20260724T183918Z
LAST-MODIFIED:20260724T185549Z
UID:10167-1787248800-1787256000@waltchurchillsmarket.com
SUMMARY:Sip & Explore Perrysburg – One Night In Barcelona
DESCRIPTION:Perrysburg Location – Thursday\, August 20th \n$40 per person (plus tax) \nEscape to Spain for the evening! Discover the bold flavors\, vibrant cuisine\, and exceptional wines that make Barcelona one of the world’s great food destinations.\nEnjoy a chef-prepared multi-course dinner with expertly selected wine pairings while learning about the region’s rich culinary heritage.\n\nMenu:\nSpanish Charcuterie Board\nA curated selection of authentic Spanish specialties featuring:\n•     Sliced Ibérico Ham\n•     Ibérico Chorizo\n•     Duetto Cow & Sheep Milk Cheese\n•     Gordal Olives\n•     Marcona Almonds\nWine: Albasio \n \nGazpacho\nClassic chilled Andalusian Style tomato soup served with grilled Artisan Sea Salt Baguette\nWine: Verdejo\n \nTraditional Paella\nSaffron-infused Spanish rice with tender chicken\, shrimp\, and Spanish Chorizo.\nWine: Monastrell\n \nSpanish Flan\nSilky vanilla custard finished with sea salt toasted Marcona almonds\, and fresh seasonal berries.\nWine: Pedro Ximenez Sherry
URL:https://waltchurchillsmarket.com/event/sip-explore-perrysburg-barcelona/
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