Superior Flavor and Texture, and Healthier Too
Grass fed beef has recently become the perfect choice for Toledo consumers looking for a healthy, environmentally friendly source of meat, that doesn’t skimp on flavor. Grass fed beef is naturally leaner and higher in healthy proteins than grain fed beef. Organically rich in omega 3 and 6 fatty acids, with high levels of antioxidants and nearly as lean as chicken, grass fed beef is the healthy and delicious red meet the carnivore in you has been craving.
All of Walt Churchill’s Grass Fed Beef is:
- Locally raised in nearby Michigan
- Pasture raised and grass fed from birth
- 100% antibiotic and hormone free
- No artificial or added ingredients
- Minimally processed on site
The butcher at Walt Churchill’s Market is now offering all standard cuts of beef in pasture raised, grass fed varieties as well. Walt Churchill’s Market has Toledo’s best selection of organic, grass fed beef in town.
Grass fed beef is a cut above the rest, delivering outstanding flavor in a leaner and healthier cut of beef.
Walt Churchill’s Markets features a wide selection of grass fed steaks, roasts and kebobs, and will also hand cut steaks at your request. With no additives or fillers, and as always, preservative and hormone free, Churchill’s grass fed beef is the best choice for health conscious meat eaters looking for a lean and flavorful cut of all natural beef. Pick up your favorite cut of our 100% grass fed beef today, or kick your cookouts up another notch of gourmet flavor with our very own Walt Churchill’s signature label grass fed beef.
Walt’s Tips for Cooking or Grilling Grass Fed Beef
- Add in Extra Flavor: Grass-Fed Beef is much leaner than normal beef. When it comes to steaks, consider marinating them for 4 to 6 hours before cooking to add a boost of flavor and moisture.
- Turn down the heat: Grass-fed beef cooks about 30% faster that grain fed.
- Preheat your cooking surface: helps reduce cooking time and keep the flavors locked in.
- Stick to medium or lower: since it is so lean, grass fed beef can dry out if over-cooked. Medium heat is the safest bet for a delicious steak.
- Get out the tongs: For juiciest steak, resist the urge to poke or turn your meat with a knife or fork. Each time you do, more of its moisture will end up in the grill.
- Let the meat rest: Resting after cooking allows the juices to permeate throughout the steak, keeping the flavor intact.