Churchill’s Smokehouse
The Churchill’s location in Perrysburg, Ohio, houses one of the most unique butchery additions in any supermarket in the Midwest: Churchill’s very own private smokehouse. Our slow cured Meats and Fish are all done in house, With a wide variety of sausages, jerky, beef sticks, and slow aged cuts of select meats.
We are always proud to cure our meats in house, and feel that our select aging process puts the Churchill’s labeled cured meats well beyond competitors options. We follow traditional recipes and slow cured aging processes for all our smokehouse meats, with no need for artificial colors or flavors beyond the original in house recipes.