Prost! A Taste of Germany

September’s destination is Germany! Discover the country’s comforting cuisine
and exceptional wines with a fresh prepared multicourse meal featuring expertly
selected pairings. Along the way, learn about Germany’s distinctive wine regions
and rich winemaking traditions.

1ST COURSE Kartoffelpuffer

Kartoffelpuffer are traditional German potato pancakes made with freshly grated potatoes and onions, lightly seasoned and pan-fried until beautifully crisp and golden brown.

Wine: Schlosskellerei Gobelsburg Grüner Veltliner

2ND COURSE Bratwurst vom Grill

Freshly grilled WCM storemade bratwurst known for juicy texture and savory, smoky flavor complemented by rich caramelized onion jus and tangy Mustard.

Wine: Domaine de Bel-Air Les Granits Bleus Beaujolais

3RD COURSE Wiener Schnitzel

Wiener Schnitzel is a traditional
favorite made of a tender veal cutlet,
lightly breaded and fried until crisp
and golden, served with buttery
spaetzle and finished with fresh lemon
and parsley.

Wine: Schlosskellerei Gobelsburg Zweigelt

4TH COURSE Apfelstrudel

Apfelstrudel is a traditional pastry featuring layers of delicate dough filled with tender, cinnamon spiced apples, served with silky vanilla crème anglaise and a delicate dusting of Cinnamon.

Wine: Wagner Vineyards Finger Lakes Vidal Ice