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Fresh Hot Soups To Grab and Go Everyday!

Walt Churchill’s Market makes it easy to enjoy a warm, comforting meal any day of the week with fresh, hot soups ready for grab-and-go. Each day features a rotating selection of chef-crafted varieties, prepared in-house with quality ingredients. Whether you’re stopping in for lunch or picking up something quick for dinner, there’s always a delicious option waiting. Convenient, fast, and made with care—just heat, eat, and enjoy.

May 2026 Soup Calendar | Walt Churchill's Market

May 2026 Soups

Three fresh-made soup selections every day at Walt Churchill’s Market.

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
 Sun
 Mon
 Tue
 Wed
 Thu
1Fri
  • Chicken Paprikash
  • Vegetable (VV)
  • New England Clam Chowder (s)
2Sat
  • Broccoli Chedddar (V)
  • Minestrone
  • New England Clam Chowder (s)
3Sun
  • Turkey Vegetable Barley
  • Italian Sausage Gnocchi
  • New England Clam Chowder (s)
4Mon
  • Split Pea n Ham
  • Chicken Enchilada
  • Chef Choice Seafood (s)
5Tue
  • CINQO DE MAYO
  • Chicken Tortilla
  • Roasted Corn Chowder
  • Seafood Gumbo (s)
6Wed
  • Chili Classic
  • Chicken Lemon Rice
  • Seafood Gumbo (s)
7Thu
  • Stuffed Pepper
  • Beef Stroganoff
  • Seafood Gumbo (s)
8Fri
  • Chicken Paprikash
  • Italian Meatball n Bean
  • Shrimp n Crab Chowder (s)
9Sat
  • Tuscan Chicken White Bean
  • Tomato Bisque (v)
  • Shrimp n Crab Chowder (s)
10Sun
  • Creamy Triple Mushroom (V)
  • Italian Wedding
  • Shrimp n Crab Chowder (s)
11Mon
  • Brunswyck Stew
  • Creamy Pesto w/ Chicken Ch Tortellini
  • New England Clam Chowder (s)
12Tue
  • Italian Sausage Lentil
  • Creamy Chicken Asparagus
  • New England Clam Chowder (s)
13Wed
  • Crmy Tomato Basil Parmesan (V)
  • Tomato Spinach Artichoke (VV)
  • New England Clam Chowder (s)
14Thu
  • Chicken Noodle
  • Beef Stroganoff
  • Chef Choice Seafood (s)
15Fri
  • Chicken Paprikash
  • Vegetable (VV)
  • Spanish White Bean & Shrimp (s)
16Sat
  • Chili Classic
  • Broccoli Cheddar (V)
  • Spanish White Bean & Shrimp (s)
17Sun
  • Cabbage Roll (V)
  • Creamy Potato Leek (v)
  • Spanish White Bean & Shrimp (s)
18Mon
  • Chicken Noodle
  • Guinness Beef Stew
  • Crab N Corn Chowder (s)
19Tue
  • Jumbalaya (soup) (S)
  • Chicken Pot Pie
  • Crab N Corn Chowder (s)
20Wed
  • Avgolemono
  • Italian Wedding
  • Crab N Corn Chowder (s)
21Thu
  • Walt Marathon Bean n Ham
  • Beef Stroganoff
  • Tomato Crab Bisque (s)
22Fri
  • Chicken Paprikash
  • Chicken Lemon Rice
  • Tomato Crab Bisque (s)
23Sat
  • French Onion
  • Chicken Tortilla
  • Tomato Crab Bisque (s)
24Sun
  • Creamy Triple Mushroom (V)
  • Tomato Spinach Artichoke (VV)
  • Chef Choice Seafood (s)
25Mon
  • Chicken Noodle
  • Creamy Potato Leek (V)
  • Crab Florentine (s)
26Tue
  • Spicy Thai Peanut (N)
  • Brunswyck Stew
  • Crab Florentine (s)
27Wed
  • Crmy Tomato Chix Tortellini
  • White Bean N Kale (VV)
  • Crab Florentine (s)
28Thu
  • Italian Sausage Lentil w/ Bacon
  • Beef Stroganoff
  • New England Clam Chowder (s)
29Fri
  • Chicken Paprikash
  • Split Pea n Bacon
  • New England Clam Chowder (s)
30Sat
  • Loaded Potato w/ Bacon
  • Minestrone
  • New England Clam Chowder (s)
31Sun
  • Vegetable Beef Barley
  • Creamy Chicken Asparagus
  • Chef Choice Seafood (s)
 Mon
 Tue
 Wed
 Thu
 Fri
 Sat
Legend
(s) Seafood soup of the day (VV) Vegan option (V) Vegetarian (G) Gluten free option (N) Contains nuts
All soups are produced in a kitchen that handles all major allergens: dairy (milk), soy, wheat, sesame, nuts, fish, shellfish, and eggs. There is a risk of cross contact.