Sip n Explore-Wines of the Harvest

Celebrate the flavors of fall!
Our Wines of the Harvest features four course of wines. Each wine is paired with a freshly made seasonal culinary offering.

First Course

Butternut Squash Bisque with a Petite Autumn Charcuterie Plate Autumn Ridge Cheddar (Charlevoix, MI) · Cinnamon-Glazed Almonds · Prosciutto di Parma · Rosemary Firehook Cracker

Paired with – Kumusha Chenin Blanc – South Africa

Second Course

Ohio City Pasta Cremini Mushroom Fontina

Ravioli with Sage & Brown Butter Sauce

Paired with – Truffle Hunter Nebbiolo – Italy

Third Course

Maple-Mustard Roasted Pork Tenderloin with Herb-Roasted Autumn Root Vegetables Parsnip · Carrot · Red Onion · Sweet Potato · Beet

Paired with – Planet Oregon Pinot Noir – Oregon

Dessert

Pumpkin Cheesecake with Salted Caramel & Toasted Pecan Topping