Description
Get ready to heat up your kitchen with the arrival of Hatch chiles at Walt Churchill’s Market! These iconic peppers, grown in Hatch, New Mexico, are prized for their smoky flavor and unique heat.
Choose your perfect Hatch chile experience:
Heat Level: We offer them hot or medium, so you can pick the spice level that suits your taste.
Sold by the case, these Hatch chiles are perfect for:
Salsa making: Their deep, roasted flavor creates incredible salsas, both fresh and cooked.
Adding heat to dishes: Liven up soups, stews, and stir-fries with the unique Hatch chile kick.
Stuffed peppers: The smoky heat pairs beautifully with cheese, rice, and other fillings.
Don’t miss out on this limited-time seasonal treat!
Pick Up On These Dates only:
August 17th & 18th Perrysburg Chile Roast 11-5 p.m.
August 24th & 25th Maumee Chile Roast 11-5 p.m.
Medium or Hot Chiles (specify)
Roasted $65 per case
