Description
$139.00
• Mini Baguette – Store-Made
• Mini Specialty Cheese Plate (Brie, Berry Blend, Eat Local Trio Cheese (Cheddar/Parmesan/Gouda Blend), Fresh Mozzarella, Tomato, Basil, Balsamic Glaze)
• Store-Cooked Wild Gulf Shrimp (6 pc) with Homemade Cocktail Sauce
• Two 7–8 oz Grilled USDA Choice Tenderloin Filets, Cooked Medium-Rare
• Two 6–7 oz Coldwater Lobster Tails, Cooked with Butter, Clarified Butter, and Lemon on the Side
• Au Gratin Potatoes
• Roasted Asparagus
• Two Slices New York-Style Cheesecake with Sour Cherry Compote
All cooked items require re-heating. Pick-up on February 14th after 12pm.
Please order by Thursday, February 12th















