Walt Churchill's Market

Fresh Hot Soups To Grab and Go Everyday!

Walt Churchill’s Market makes it easy to enjoy a warm, comforting meal any day of the week with fresh, hot soups ready for grab-and-go. Each day features a rotating selection of chef-crafted varieties, prepared in-house with quality ingredients. Whether you’re stopping in for lunch or picking up something quick for dinner, there’s always a delicious option waiting. Convenient, fast, and made with care—just heat, eat, and enjoy.

October 2026 Soup Calendar | Walt Churchill's Market

October 2026 Soups

Three fresh-made soup selections every day at Walt Churchill’s Market.

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1Thu
  • Beef Stroganoff
  • Chicken Noodle
  • Tomato Crab Bisque (S)
2Fri
  • Chicken Paprikash
  • Vegetable (V)
  • Tomato Crab Bisque (S)
3Sat
  • Classic Chili
  • Buffalo Chicken Soup
  • Tomato Crab Bisque (S)
4Sun
  • Creamy Chicken Asparagus
  • Beef Barley
  • Seafood Gumbo (S)
5Mon
  • Mulligatawny
  • Butternut Squash Bisque (V)
  • Seafood Gumbo (S)
6Tue
  • Broccoli Cheddar (V)
  • Chicken Pot Pie
  • Seafood Gumbo (S)
7Wed
  • Chicken Queso Chili
  • Tomato Spinach Artichoke (V)
  • New England Clam Chowder (S)
8Thu
  • Beef Stroganoff
  • GERMAN Potato Soup
  • New England Clam Chowder (S)
9Fri
  • Chicken Paprikash
  • Italian Wedding
  • New England Clam Chowder (S)
10Sat
  • Buffalo Chicken Soup
  • Brunswyck Stew
  • Crab n Corn Chowder (S)
11Sun
  • Chicken Lemon Rice
  • Sausage Corn Chowder
  • Crab n Corn Chowder (S)
12Mon
  • Tuscan Chicken Vegetable
  • Reuben Chowder
  • Crab n Corn Chowder (S)
13Tue
  • Traditional Gumbo
  • Creamy Tomato w/ Chicken
  • Lobster Boat Chowder (S)
14Wed
  • Spicy Zucchini
  • Triple Mushroom (V)
  • Lobster Boat Chowder (S)
15Thu
  • Beef Stroganoff
  • Chicken Noodle
  • Lobster Boat Chowder (S)
16Fri
  • Chicken Paprikash
  • Stuffed Pepper
  • New England Clam Chowder (S)
17Sat
  • Buffalo Chicken Soup
  • White Chicken Chili
  • New England Clam Chowder (S)
18Sun
  • Tomato Bisque Provencal
  • Italian Sausage Lentil
  • New England Clam Chowder (S)
19Mon
  • Creamy Potato Leek (V)
  • Beef Barley
  • Fisherman's Chowder (S)
20Tue
  • Churchills Marathon Bean n Ham
  • Broccoli Gouda (V)
  • Fisherman's Chowder (S)
21Wed
  • Spicy Thai Peanut
  • Split Pea n Ham
  • Fisherman's Chowder (S)
22Thu
  • Beef Stroganoff
  • Butternut Squash Bisque (V)
  • Chef Choice Seafood (S)
23Fri
  • Chicken Paprikash
  • Cabbage Roll
  • New England Clam Chowder (S)
24Sat
  • Buffalo Chicken Soup
  • Classic Chili
  • New England Clam Chowder (S)
25Sun
  • French Onion
  • Italian Sausage Gnocchi
  • New England Clam Chowder (S)
26Mon
  • Creamy Tomato Basil Parm (V)
  • Brunswyck Stew
  • Spicy Zucchini Shrimp (S)
27Tue
  • Reuben Chowder
  • Chicken Noodle
  • Spicy Zucchini Shrimp (S)
28Wed
  • Avgolemono
  • Cheeseburger Chowder
  • Spicy Zucchini Shrimp (S)
29Thu
  • Soup au Pistou (V)
  • Beef Stroganoff
  • Seafood Gumbo (S)
30Fri
  • Tuscan Meatball White Bean
  • Triple Mushroom (V)
  • Seafood Gumbo (S)
31 Sat · Happy Halloween
  • Habanero Hellfire Chili
  • Potato Bacon Cheddar Leek
  • Seafood Gumbo (S)
Legend
(S) Seafood soup of the day (V) Vegetarian (G) Gluten Friendly option
All soups are produced in a kitchen that handles all major allergens: dairy (milk), soy, wheat, sesame, nuts, fish, shellfish, and eggs. There is a risk of cross contact.