Walt Churchill's Market

Fresh Hot Soups To Grab and Go Everyday!

Walt Churchill’s Market makes it easy to enjoy a warm, comforting meal any day of the week with fresh, hot soups ready for grab-and-go. Each day features a rotating selection of chef-crafted varieties, prepared in-house with quality ingredients. Whether you’re stopping in for lunch or picking up something quick for dinner, there’s always a delicious option waiting. Convenient, fast, and made with care—just heat, eat, and enjoy.

March 2026 Soup Calendar | Walt Churchill's Market

March 2026 Soups

Three fresh-made soup selections every day at Walt Churchill’s Market.

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1Sun
  • Baja Chicken Enchilada
  • Chicken Noodle
  • Scallop Chowder (S)
2Mon
  • Spicy Thai Peanut (N)
  • Tuscan White Bean Meatball
  • Scallop Chowder (S)
3Tue
  • Corn Chowder
  • Avgolemono
  • Scallop Chowder (S)
4Wed
  • Beef Barley Vegetable
  • Cajun Sausage Corn Chowder
  • Tomato Crab Bisque (S)
5Thu
  • Beef Stroganoff
  • Brunswyck Stew
  • Tomato Crab Bisque (S)
6Fri
  • Chicken Paprikash
  • Vegetable (VV, G)
  • Tomato Crab Bisque (S)
7Sat
  • Italian Wedding
  • Triple Mushroom
  • Manhattan Clam Chowder (S)
8Sun
  • Creamy Tomato w/ Chicken n Tortellini
  • Italian Sausage Lentil
  • Manhattan Clam Chowder (S)
9Mon
  • Loaded Potato (G)
  • Mulligatawny
  • Seafood Stew (tomato)
10Tue
  • Broccoli Cheddar (V, G)
  • Chicken Pot Pie
  • Seafood Stew (tomato)
11Wed
  • Chicken Florentine
  • Tomato Spinach Artichoke (VV, G)
  • Seafood Stew (tomato)
12Thu
  • Beef Stroganoff
  • Split Pea n Ham (G)
  • Chef Choice Seafood
13Fri
  • Chicken Paprikash
  • Soup au Pistou
  • Crab n Corn Chowder
14Sat
  • Creamy Pesto Tortellini
  • Guinness Beef Stew
  • Crab n Corn Chowder
15Sun
  • Beef Barley Vegetable
  • Baja Chicken Enchilada
  • Crab n Corn Chowder
16Mon
  • Cabbage Roll (V)
  • Guinness Beef Stew
  • Irish Seafood Chowder (S)
17Tue
  • Reuben Stew
  • Guinness Beef Stew
  • Irish Seafood Chowder (S)
18Wed
  • Italian Wedding
  • Triple Mushroom
  • Irish Seafood Chowder (S)
19Thu
  • Beef Stroganoff
  • Chicken Noodle
  • New England Clam Chowder (S)
20Fri
  • Chicken Paprikash
  • Creamy Potato HERB (V, G)
  • New England Clam Chowder (S)
21Sat
  • Chili Chef Choice
  • Italian Sausage Gnocchi
  • New England Clam Chowder (S)
22Sun
  • Creamy Potato Leek (V, G)
  • Stuffed Pepper (Beef)
  • Scallop Chowder (S)
23Mon
  • Avgolemono
  • Spicy Zucchini
  • Scallop Chowder (S)
24Tue
  • Churchills Marathon Bean n Ham (G)
  • Creamy Tomato Basil Parm
  • Scallop Chowder (S)
25Wed
  • Chicken Pot Pie
  • Tomato Spinach Artichoke (VV, G)
  • Shrimp n Crab Chowder (S)
26Thu
  • Beef Stroganoff
  • Tuscan Chicken White Bean
  • Shrimp n Crab Chowder (S)
27Fri
  • Chicken Paprikash
  • Vegetable (VV, G)
  • Shrimp n Crab Chowder (S)
28Sat
  • Buffalo Chicken
  • Chili Chef Choice
  • Crab Florentine (S)
29Sun
  • Italian Wedding
  • Chili Chef Choice
  • Crab Florentine (S)
30Mon
  • Creamy Pesto w/ Tortellini
  • Chicken
  • Chicken Noodle
  • Crab Florentine (S)
31Tue
  • Turkey Barley
  • Loaded Potato (G)
  • Chef Choice Seafood
 Wed
 Thu
 Fri
 Sat
Legend
(S) Seafood soup of the day (VV) Vegan option (V) Vegetarian (G) Gluten free option (N) Contains nuts
All soups are produced in a kitchen that handles all major allergens: dairy (milk), soy, wheat, sesame, nuts, fish, shellfish, and eggs. There is a risk of cross contact.